Arroz Carolino do Baixo Mondego

The Portuguese consume about five times more rice than any other nation in Europe, and the most popular Portuguese rice by far is Carolino rice. Produced in the Mondego, Tagus, and Sado river valleys, this long, round-grain rice makes the perfect addition to any dish, as it easily absorbs the flavors and aromas of other ingredients it is cooked with.

Another unique property of Carolino rice is that it contains less amylose than other types of rice, which makes it more viscous after cooking. Since the production process of this rice involves less processing, this rice contains more micronutrients and fiber than other varietals, making it a healthier choice than other types.