Rainbow Roll
Rainbow roll is a type of uramaki or upside-down sushi, where the rice is on the exterior, wrapped around nori seaweed that holds the other ingredients on the inside. This sushi variety is typically made with rice, nori, tuna, salmon, avocado, and cucumber.
Once the uramaki has been assembled, the slices of fish and avocado are carefully arranged on the top of the roll, which is then sliced into pieces. The name of this sushi variety refers to the alternating colors of fish and avocado which are reminiscent of a rainbow.
Serve it with soy sauce and wasabi on the side for the best experience.
Serve with
Wasabi
Wasabia Japonica, better known as wasabi, is a plant native to Japan that is harvested for its lumpy rhizome, which is predominately used as a popular sushi condiment.... Read more
Jiang you
Used in China for more than 2,500 years, soy sauce is one of the world's oldest condiments, made by fermenting a combination of salt, enzymes, and mashed soybeans. It ... Read more
WHERE TO EAT The best Rainbow Roll in the world (according to food experts)
Other Sushi varieties
