Calçot de Valls

Calçot de Valls are shoots of white onion replanted in the ground, grown in the municipalities of the Catalan districts of Baix PenedŁs, el TarragonŁs, el Baix Camp and l’Alt Camp. The production of this vegetable is strictly regulated, and that combined with the water, soil and climate found in the area of production contributes to its distinctive characteristics.

Calçot de Valls are never washed and can be recognized because they still contain some traces of dirt on them. These shoots are 15 to 25 cm long and can be found tied with blue ribbon with all the relevant production details.