Where to eat the best Twice-cooked pork in the world?

Question

Fuchsia Dunlop · Accepted Answer

In Yu's Family Kitchen (Chengdu, China), according to Fuchsia Dunlop and one more food expert. "A crayfish concoction plays with the flavour themes of everyday twice-cooked pork. The sublime artisan-reared pork with dried longans and garlic, cooked for 24 hours until the meat almost melts, is served with miniature Sichuanese flatbreads."

Mark Wiens · Answer

In Tek Sen Restaurant (George Town, Malaysia), according to Mark Wiens and 9 more food experts. "One of their ultimate signature dishes – and looking around the restaurant while we were eating I didn’t see anyone without it – is their home recipe double roasted pork. They had a version of just regular, and one fried with chili padi. Anytime I see a dish with chili included in the name, that’s a no brainer for me. It’s a must if you love pork."

David Leffman · Answer

In Meilongzhen (Shanghai, China), according to David Leffman and 0 more food experts. "Shanghai restaurant with a dash of Sichuan spiciness; it’s very popular, so reserve. Go for twice-cooked pork."

Alice Jom Makan · Answer

In Chen Mapo Tofu (Chengdu, China), according to Alice Jom Makan and 0 more food experts. "Recommended Dining Havens in Chengdu: Chen Mapo Tofu - Timeless Sichuanese delicacies such as twice-cooked pork await."

Genevieve Rosen · Answer

In Yuxin Chuan Cai (Shanghai, China), according to Genevieve Rosen and 0 more food experts. "It’s a favourite among locals, so you know the food is good. Be sure to try the twice-cooked pork."

WHERE TO EAT The best Twice-cooked pork (Hui guo rou) in the world (according to food experts)