WHERE TO EAT The best Sushi in the world (according to food experts)

"Often referred to as one of the finest sushi places in Tokyo, Kyubey is classic style sushi dining in the heart of Ginza. For what you get in terms of service, quality, and total appreciation of the art of sushi, ¥8,400 for the omakase lunch is an amazing deal."

"The rare combination of perfect textures, temperatures, and flavors -- is a rare commodity. There are only a handful of places at this level. Sushi Kanesaka is one of them."

"There is no better-value sushi in Tokyo than the omakase course here. The menu changes daily (and sometimes hourly), but you're guaranteed to get 10 pieces of nigiri (hand-pressed) sushi made from seafood picked up from the fish market downstairs, prepared one at a time, pre-seasoned to perfection (and with zero boring fillers)."

"Right at the top of the sushi spectrum."

"The aged fish definitely tasted different. It was softer, more mushy in texture than fresh fish. It definitely tasted fatty and had a nice intense flavor."

"Sample the planet’s finest sushi served by the venerable master Jiro Ono."

"This was my favorite! It had a subtle delicious vinegary and salty flavor. Mmm I want more!"

"Long known for its generous, exceedingly reasonable sushi sets, Sushi-no-Midori is perhaps now a little too well-known: long waits are common during peak hours."

"The generously large toppings of the nigiri are placed on vinegared rice that has a refreshingly sour taste."

"This meal was superb, sushi of the highest class."