Pickled peppers (Pao jiao)

Paojiao is a Chinese term that literally translates to "pickled pepper." It refers to chili peppers that have been pickled, usually in a brine of salt, water, and sometimes other ingredients. Paojiao is a popular condiment and ingredient in various Chinese dishes, especially in the cuisine of Sichuan province, which is known for its bold flavors and spicy heat.

Paojiao can be used in a variety of dishes to add spiciness and a tangy flavor, such as in stir-fries, stews, and braises. Additionally, pickled chili paste or sauces may be derived from these pickled chilies.