Authentic Biang Biang noodles Recipe Shaanxi, China

Name: Biang Biang noodles
Prep time: 1 h
Cook time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: DOUGH; 2 1/2 cups (300g) all-purpose flour; 1/2 tsp kosher salt; 1/2 cup plus 2 tbsps (155 grams) room-temperature water; vegetable oil; SAUCE; 2 cloves garlic, finely minced; 1 tsp ginger, finely minced; 2 scallions, thinly sliced, divided; 3 tbsps Chinese black vinegar; 2 1/2 tbsps soy sauce; 1 tsp sesame oil; 1 tsp sugar; 2 tsps red pepper flakes, ground to a powder; 2 tsps Sichuan pepper; 1 tsp cumin; a pinch of salt; 3 tsps toasted sesame seeds; 1/4 cup (60 ml) vegetable oil; 1/4 cup (15g) cilantro, chopped

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