Robbie Swinnerton

"But ultimately, it all comes down to the balance between the noodles, soup and toppings. These are the hearty, wholesome trinity that justify the hype at Rokurinsha and make the wait in line worthwhile."

Daniel Ang

"The noodles are thicker than usual, almost like the udon, yet very chewy on its texture and ‘grabs’ the dipping soup perfectly. Probably one of the best tsukemen in Tokyo."

Jessica Wan Bielawski

"Rokurinsha’s bowl of ramen was a definite game changer."

Brian MacDuckston

"Rokurinsha is the star of the Tokyo Ramen Street. This might be the aftermath of last year's tsukemen boom. Or it might just be that their noodles and soup are awesome."

Jonathan Khoo

"The flavoring of the stew (it’s really too thick to be called soup or broth, now that i think about it) was quite rich and even a bit overly salty. The pork slice and the egg were amazing, and i think i prefer these super fat ramen noodles (like udon-size) to the regular stringier type."

Jay Friedman

"While Rokurinsha's noodles are more udon-like than I generally prefer, they're delicious tsukemen-style, combined with a rich broth so good that I did as the Japanese people around me did in lifting the bowl to drink the remains, and then giving a slight bow in ramen reverence."

Benjamin Weber

"Tokyo is full of great tsukemen shops like this, but I certainly tip my hat to Rokurinsha for inventing and producing an innovative, delicious bowl."

Japan Info

"It was one the best ramen I’ve had – chewy noodles and broth with so much crack-like depth that you can't get enough."

Miso Peckish

"Was simply delicious and I am glad that we decided to queue up at this store rather than opting for somewhere else."

Jacqueline Ong

"All in all, one of the must try food in Tokyo- it could be your best dipping ramen experience."