Serving

Noodle Dish

Shio ramen

Recommended by Serious Eats and 10 other food critics.

Recommendations

"Excellent shio ramen with a delicate broth made from chicken, niboshi (dried sardines), and kaibashira (adductor muscle of the scallop)."

on Shio ramen

"A light bowl at Hirugao is the way to go."

on Shio ramen

"Happens to be the best shio broth I’ve ever tasted."

on Shio ramen

"The broth is clear and the noodles are delicate and thin, without being too soft."

on Shio ramen

"The highlight is the simple comfort from the hot bowl, and the sliced pork and noodles are a standout as well."

on Shio ramen

"It was quite good; check it out if you're in Tokyo Ramen Street and want something light."

on Shio ramen

"Every slurp, every sip, every strand of my HIRUGAO Ramen was just glorious. THIS is the taste of Japan that I have been searching for."

on Shio ramen

"Here, at this Ramen restaurant, they are known for their good Shio Ramen. Their soup is made from chicken and seafood and has a light, but very solid taste. The noodles are very thin and straight."

on Shio ramen

"It was quite good; check it out if you're in Tokyo Ramen Street and want something light."

on Shio ramen

"Hirugao has won the great reputation for its delicious Shio ramen on this Ramen Street for the past few years. If you are a big fan of ramen (especially the salt based), it is impossible not to like Hirugao."

on Shio ramen