WHERE TO EAT The best Sashimi in the world (according to food experts)

"Red snapper sashimi was superb; it is a fish I have had many times before in Japan, and I have often found it chewy, but here it was not at all, having excellent texture and taste."

"The chicken sashimi was actually incredible!"

"There were several pieces of fish that literally melted in my mouth — no chewing necessary!"

"The fish was extraordinarily fresh."

"Incredible and a must order too!"

"From sardine sashimi to grilled sardine, each piece of sardine is delicately sliced and prepared by the chefs who have been trained to deal with the best ingredients."

"This is another savvy restaurant that took advantage of its proximity to the Tsukiji Fish Market to serve up super-fresh sashimi and sushi, with slightly shorter queues as compared to Sushi Daiwa."

"Iwa will lay a few slices of superb sashimi on the metal-framed platter in front of you. Then a few more. Then perhaps some cooked tidbits. His abalone is sublime, cooked so soft you can almost cut it with your chopsticks."

"This eatery is renowned for thick sliced sashimi. Because it's run by a fishmonger, it serves fresh seafood at a fair and reasonable price. You can therefore eat your favorite seafood like fatty tuna, sea urchin, and salmon roe to your heart content without breaking your wallet."

"We began with a gorgeous starter of bonito sashimi with chives, which was fresh, flavorful, and a perfect way to begin the meal."