"Gwanghwamunjip is a place I head to when I’m in the area. It’s known as one of the best Kimchi joints in the city. Once seated, a portion of their pre-cooked kimchi stew will be served and cooked once again right in front of you."
"Though it’s most often served in a scorching earthenware dish, this was just served in a pot but boasted intensely delicious flavor. Take a spoonful of stew over rice, add some dried seaweed, mix in, and enjoy!"
"Where to get the best Kimchi Jjigae in Seoul: Eun Ju Jung - For having kimchi jjigae in a unique way: wrap the pork of kimchi jjigae in lettuces and enjoy."
"Order at least one kimchi dish here and you won’t be disappointed. Kimchi is rich in taste, beautifully balanced with the spice, sour and savory. The chunky pieces of pork are soft and juicy, great when wrapped in a kimchi leaf with some rice. The 3 vegetable side dishes provided are a little sweeter than the main, going well with the slightly sour taste of jjigae."
"With fat pieces of meat and perfectly fermented kimchi made with pickled anchovies and shrimps, their soup is cooked to perfection."
"The kimchi stew was good! It was spicy and tasty. I like it a lot."
"What to order: Kimchi jjigae."
"Food worth trying includes jjigae."