Laban immo is a traditional Levantine dish that's prized for being simple and nutritious. It's a yogurt and rice specialty made with lamb. The name of the dish means the milk of his mother, and the ingredients used to prepare it include lamb neck, onions, oil, yogurt, garlic, mint, butter, beaten eggs, salt, and spices.

The combination is simmered until the meat is tender, and yogurt mixed with eggs and salt is added near the end of cooking. This dish is usually served hot with rice on the side.