Aloo gosht

Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used in the preparation of this rich curry, but chicken can also be used.

The dish is made with chunks of meat and potatoes that are cooked long and slow with a mixture of garlic, ginger, tomatoes, onions, and various spices such as coriander, cinnamon, red chili powder, turmeric, and black pepper. The method of preparation results in tender meat and potatoes contained in a flavor-packed broth, which is typically finished off with a handful of freshly chopped coriander leaves.

The dish is traditionally accompanied by roti, naan, or rice on the side. Aloo gosht can have a thick or soupy consistency, depending on personal preferences, and it can also contain yogurt, if wanted. This traditional curry is widely consumed throughout the Indian subcontinent, particularly in Pakistan, India, and Afghanistan.