Lonely Planet

"A smart choice in every respect, with a few Mexican favorites such as pollo con enchiladas mineras (chicken enchiladas)."

Susan Knight York

"I went back here for breakfast - had an omelet filled with squash blossoms, cheese, tomatoes and onions and plated with a smear of beans, oil and cilantro. I cleaned my plate."

Hidden Corners

"Their enchiladas with mole were delicious - and we both are very picky when it comes to mole."

Reservamos

"Where to eat? Casa Valadez."

Don Cuevas

"Tender and tasty."

Don Cuevas

"A very good French Onion Soup."

Paul Heney

"I loved the “Divorciadas” enchiladas, which are served separated by a bowl of refried beans. Enchiladas on one side were covered in a nice smoky mole sauce, and on the other side by a tasty green sauce."

Katherine Corcoran

"It serves a tasty version of the local specialty, enchiladas mineras (miners' enchiladas), different from saucy, cheesy baked versions most Americans know. The tortillas are dipped in mild chili sauce, fried and filled with crumbled cotija cheese and shredded chicken, then smothered with cooked, diced carrots and potatoes, more crumbled cheese and jocoque, Mexico's thinner, lighter version of sour cream."

Kate Armstrong

"This place serves delicious enchiladas mineras (miners’ enchiladas), a local take on a trusty enchilada, topped with potato, carrot and cheese."

Luciana Squadrilli

"What and where to eat: Casa Valadez - Try chicken enchiladas mineras at the Casa Valadez restaurant."