Roti chaud

Roti chaud is a traditional flatbread originating from Mauritius. This snack is essentially a roti flatbread that's filled with rougaille (tomato-based sauce) and butter bean curry known as gros pois. The flatbread is filled, rolled into a wrap, then served with an array of pickles and chutneys.

The rotis are usually made with a combination of flour, oil, warm water, and salt, while grois pois is made with a combination of butter beans, tomatoes, stock, coriander, garlic, and ginger. The dish can be found at Mauritian street food stalls, but it can also be prepared at home.