British burrito

Who needs tortillas when you have Yorkshire pudding? That's probably what James Dempsey, a restaurant director at the Long Can Hall in Halifax thought when he created this English take on Mexican burrito. The wrap consists of one large Yorkshire pudding that's rolled flat and filled with succulent pieces of roast beef, accompanied by coleslaw, homemade chips, and a big dollop of gravy on the side.

Dempsey said he got the idea for a British burrito after a large number of customers asked for sandwiches on Sundays, instead of traditional roasts.