Hideaway Report

"The spicy mole enchiladas with squash blossom filling and grilled plantains were delectable."

Jorge Aguayo Cabrero

"As a lover of good food, I am glad when a dish like this is brought before my eyes. These mole enchiladas are stuffed with banana, decorated with a little cream and garnished with a purple onion. Something very good is that they serve extra mole."

Lonely Planet

"Reinvented traditional Mexican dishes such as mole enchiladas stuffed with plantain are deftly plated and delicious."

Eje Central

"This restaurant created by chef Marta Ortiz, is located in the heart of Polanco and is one of the great options for people who like Mexican signature food. We recommend Chilorio tacos with Papalo Quirquiña and Chile de árbol sauce."

Cocina y Comparte

"I highly recommend the duck enchiladas with pipían, the gratifying taste of the cooked bird that meets a delicate sauce made with that subtle texture flavor with a touch of artisan cream and melted cheese during the baking process transform this preparation into a ode to taste."

Mis Maridajes

"We continue with the delicious mole enchiladas that stain the tablecloth, and so it was, stuffed with plantain, cottage cheese and refried beans, a forceful dish, but very Mexican, of course with a perfect plating."

Time Out México

"If you are into sweet and sour flavors you have to try these tablecloth stainer enchiladas. Four delightful portions stuffed with plantains, cheese and fried beans, bathed in the sweetest mole and some sour cream on top."

Becca Hensley

"Toast your successful two-day foray with dinner at Dulce Patria, which serves the creamiest guacamole."

Unique Journeys

"We stick with tarted-up classics, and are pleased with tacos of chilorio - a chile-spiced pulled pork originating in Sinaloa."

Ethan Rosch

"Highlights for us was the Mole enchiladas filled with plantain with requeson and beans."