Dan Myers

"Top it off with salsa that’s so good it’s jarred and sold separately, and you’re got a burrito that’s just about perfect."

Jonathan Kauffman

"Smoky, tangy, and deep, it electrifies everything it touches, and for us, that means spooning more into the wrap with every bite."

Dan Rosenbaum

"Most Popular Dishes: Triple Threat Burrito (three different kinds of meat) and the salsa. Yeah it's that good."

Munchies

"Many would argue that Papalote is on the “whiter” side of the Mission District in terms of its food and its clientele, but that creamy, orange roasted-tomato salsa does not f***ing quit."

Manali Karmarkar

"The pork was of a very high quality, dripping in juices and delicately flavored with a mild green sauce. The tortilla was lightly grilled, and each bite was perfectly balanced with the ideal mix of rice, refried beans (black beans at that!), and melted cheese."

Ariana Kashani

"Papalote is an outstanding spot in the Mission, and has won numerous awards recognizing its exceptional burritos and accompanying salsa. A meat lover’s dream, the Triple Threat is comprised of a tortilla wrapped around a heaping mound of shrimp, carne asada, and chicken. Pay Papalote a visit to enjoy its bold authentic flavors."

Lisa Picarille

"It is a massive delight of carne asada, chicken and shrimp, rice, beans and that special (and top-secret) Papalote salsa."

Kristin Hunt

"The sour cream, rice, beans, guac, and pork (that's marinated in green serrano sauce) all make for one delicious beast -- one that even gets the hard-earned fixie rider seal of approval."