Robyn Eckhardt

"Do I even need to add that this is one insanely delicious mouthful?"

Trevor Felch

"A shimmering splendor of roasted pork tenderloin stuffed with a host of joyous herbs and spices, all wrapped in pork belly -- the ultimate gift wrap."

Andi Fisher

"One of the best parts of having a new job in the Financial District is that I am a half-block from here, which means I am a half-block from having this amazing sandwich every Thursday!"

Melissa King

"One of the best things about the Saturday farmer’s market is the Roli Roti cart which serves an amazing crispy porchetta sandwich with onion jam and arugula. There’s always a crazy line, but it’s worth the wait."

The Ketodashians

"My favorite item to get from Roli Roti has got to be the porchetta sandwich. The porchetta is perfectly cooked, tender and seasoned with Italian herbs on the inside, crispy and light on the outside. The bread just soaks in the juices and fats dripping from the meat i.e. SO MUCH FLAVOR."

Megan Ray

"It's the bread, the sauce, the fat, the perfectly rotisseried pork, the peppery greens. It's worth every grease spot."

Staffan Terje

"Anybody who makes a sandwich by "wiping" the cutting board with the bread in order to mop up all the porchetta juices is a saint. St. Thomas? Somebody call the pope!"

Michael Mina

"Hands down the best sandwich I have ever had. The crisp, fatty pork in between pork juice-sopped bread and carmelized red onions… mmmm!"

Michael Tusk

"Hands down one of the best sandwiches in the city. Good quality bread is slathered with some of the roasting juices from the porchetta and then topped with crispy pig skin. It also has a nice herb flavor from the greens. It's one of the few places that I would actually wait in line for food."

Bryant Ng

"Get the porchetta sandwich at Roli Roti with a view of the Bay Bridge."