Michelin Guide

"Meals here usually begin with piping-hot popovers, which are the chef’s signature dish."

Delish

"Try this version by Tyler Florence. We know you'll love it!"

Michael Bauer

"I'll put the chocolate cream pie in my dessert hall of fame. I thought it was going to be too much - the crust holds a layer of devil's food cake, pudding, salted caramel ganache and whipped cream - yet it all comes together flawlessly."

Emily Martin

"Their house-made popovers are a must-try."

Kaitlyn Goalen

"Try eggy, airy popovers. Typically a morning treat - that are served piping hot all day at Wayfare Tavern, Food Network star Tyler Florence's San Francisco flagship restaurant."

The Gay Gastronaut

"They were really tasty, and I think we all wanted to try to steal another one when the server walked by with them, but we restrained ourselves (for once) given the amount of food we ordered."

Goldbelly

"These puffy popovers are a Wayfare Tavern staple, and a perfect way to start your meal!"

Stacie Flinner

"A steady stream of warm popovers will keep you satisfied while you decide what to order from the menu, which is updated seasonally."

Cristen Casados

"I’m still craving popovers. This was hands-down, one of the best meals I’ve had in the city, and the service was outstanding."

Renate Valencia

"I think this is the best popover I ever had, and I’ve had many. Craggy, crisp, golden-brown and substantive with a moist, egg batter-webbed interior."