Popover is a traditional variation on English Yorkshire pudding. It's usually associated with the cuisine of New England. The popovers are a type of bread or muffin made with a combination of milk, flour, eggs, and butter. The flour, milk, and eggs are poured into heated butter that's placed in a muffin pan.

Once baked, the popovers will puff up and develop a crisp crust and tender, moist center. These puffs are often served with butter and jam or stuffed with various savory fillings.