Authentic Mission Burrito Recipe San Francisco, United States of America

Name: Mission Burrito
Prep time: 50 min
Cook time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup (180g) pinto or black beans, soaked overnight; 3 ripe avocados; 6 plum tomatoes, seeded, medium dice; 1 lb (450g) skirt steak; 1 oz (30 ml) oil; 1 fresh plum tomato, diced small; 1/4 cup (20g) onion, small dice; 1/4 cup (30g) shredded Monterey jack cheese; 1/4 cup (25g) onion, minced; 1 jalapeño pepper, seeded, minced; 1 jalapeño pepper, seeded, minced; rice and beans; 1 garlic clove, minced; 1 tbsp cilantro, chopped; 1 tbsp cilantro, chopped; guacamole; water, as needed; 1/2 red onion, diced small to equal 1/4 cup; 1 lime, juiced; pico de gallo; 1/4 bunch scallions, chopped; 1 lime, juiced; salt, to taste; 1 oz (30g) sour cream; 1 tsp fresh thyme, chopped; salt, Tabasco, large grind black pepper, to taste; 1/4 head iceberg lettuce, shredded; salt and black pepper, to taste; 4 flour tortillas (12-inch/30 cm); 5 oz (150g) long-grain rice