Search locations or food
OR
Already have an account? Log in
OR
shutterstock
WHERE TO EAT The best Chimichanga in the world (according to food experts)
1
Recommended by Jane & Michael Stern and 7 other food critics.
"While other Arizona restaurants also claim to have created the chimi, there’s no denying the superiority of the giant chimichanga still served at El Charro."
2
Recommended by Kimberly Elise and 4 other food critics.
"For those wanting something more savory, the chimichanga packs a flavorful punch."
3
Recommended by Rewards Network and 2 other food critics.
"They have seven different kinds of chimichangas which are arguably the best for miles around."
4
Recommended by Elizabeth McIntire and 1 other food critic.
"The beef chimichanga, served with beans and rice was delicious, and there was plenty!"
5
Recommended by Teresa Dovalpage and 1 other food critic.
"The little chimichangas make good use of the omnipresent flour tortilla. They are stuffed with mango and cream cheese and then deep-fried. Yummy is the best word to describe the sweet chimichangas."
6
Recommended by Tyson Hugie
"That chicken chimi was one of the best I’ve had."
7
Recommended by Patricia A. Holt and 2 other food critics.
"The chimichanga is outstanding."
8
Recommended by Stephanie Johnnidis
"For homemade guacamole and other yummy taco-joint eats, like sizzling fajitas and chimichangas, Pipis is the place to go."