Gambero Rosso

"The great classic - eggplant parmigiana."

Dan Hofstadter

"Locals prefer this classic for such regional specialties as Spaghetti alle vongole."

Tara Sam

"A coastal town of Naples is known for its seafood pasta’s like Spaghetti Alle Vongole. The ingredients are fresh and pastas are full of flavor. Try it at Mimi alla Ferrovia."

Nicky Swallow

"Long popular with actors and film-people (director Federico Fellini used to eat here), Mimi is one of those classic places that serves consistently reliable food in comfortable surroundings. The menu favors fish: Start with the Spaghetti alle vongole (with clams), then choose a fish from the ice counter and have it cooked on the grill."

Vincenzo D'Antonio

"Among their must-haves is Eggplant Parmigiana, with its pleasant and tasty lightness."

Arianna Esposito

"Everything from ingredients to preparation is perfect. The right tingling of the aubergine, the right consistency and seasoning, in short - applause."

Richard Brown

"The spaghetti was al dente with just a little ‘bite’. The perfect amount of tomato, garlic and just a tad of chilli bought this dish together. And those clams; boy oh boy, they were sweet, the meat firm and hands down some of the best clams I’ve had the pleasure of eating in a long time. Yep, I can see why Flavor Flav had to visit, clearly, he’s a rapper who knows his food!"

Kirk Goodman

"I don’t know what made this dish so special, but it was unlike any other eggplant Parmesan I’ve had. Fresh ingredients and perfectly seasoned, this was actually my favorite dish of the meal."

Amedeo Colella

"I recommend the version of the eggplant parmigiana at Mimi alla Ferrovia."

Antonella Maresca

"Timeless restaurant of the Neapolitan tradition, as well as its timeless Parmigiana which stands out among the other appetizers."