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Authentic local food, National food
Gino e Toto Sorbillo
Naples, Italy
Recommended by Michelin Guide and 38 other food critics.
4.5
21k
Famous for
Pizza, Italy
Pizza pesto Genovese
Recommended by Luciano Pignataro and 4 other food critics.
"They use high quality ingredients and a pinch of imagination: there is a perfect Margherita, the one with four cheeses and a lot of basil, the one with cherry tomatoes, “provola” cheese and pesto. The ingredients are many but the natural leavening makes this kind of pizza light. Try and see."
Luciano Pignataro , Italian food journalist and writer
Recommendations
"Sorbillo is an unmissable stop for pizza lovers. The pizza keeps its popular dimensions, a wheel which exceeds the edge of the plate, very finely spread, aromatic dough and a low crust, it is topped with well-chosen and well-matched ingredients."
on Pizza
"Situated along the "via della pizza", this historic restaurant boasts a simple yet lively ambience with a local and international feel. Excellent pizzas made from quality-label produce."
on Pizza
"Tre Spicchi Gambero Rosso 2019 Best Italian Pizzeria Awards - Pizza Napoletana: 92/100"
"While debate may rage over whether Gino Sorbillo's pizzas are the best in town, there's no doubt that his giant, wood-fired discs – made using organic flour and tomatoes – will have you licking fingertips and whiskers."
on Pizza
"Using the same mother yeast his family has used for generations, he makes pizzas that are substantial yet curiously light, with enviably tender yet crunchy crusts. The famous margherita has the perfect ratio of rich Fiori Latte cheese and mildly acidic San Marzano tomato sauce."
"Order the same thing the locals come for: a basic Neapolitan pizza (try the unique pizza al pesto). They're cooked to perfection by the third generation of pie makers who run the place."
"They use high quality ingredients and a pinch of imagination: there is a perfect Margherita, the one with four cheeses and a lot of basil, the one with cherry tomatoes, “provola” cheese and pesto. The ingredients are many but the natural leavening makes this kind of pizza light. Try and see."
"8 of the best pizzerias in Naples: When the city is Naples, the district is Spaccanapoli, the street is Via dei Tribunali, and the pizzeria and the pizzaiolo share the name Gino Sorbillo, you’ve hit the epicenter of the Neapolitan pizza earthquake shaking the world. What to order: Bufalina."
"I dare say that this is probably the best pizza in the world and that I can’t even imagine a better one. It goes without saying that I’m really glad I had the chance to taste this delicious pizza. Believe me, the taste was worth every second we had waited outside! Standing in a queue is not pleasant, but the serving was impeccable and before we knew it we had a delicious pizza in front of our eyes."
on Pizza
"Having snagged the No. 2 spot on this year’s 50 Top Pizza Guide—in addition to Gambero Rosso’s best pizzeria award in 2013—Gino is doing his family proud with his oversized, soft-crust, Neapolitan pies, topped with the freshest local tomatoes, basil, and mozzarella."
on Pizza
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editorial@tasteatlas.com
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editorial@tasteatlas.com
User comments
"Lovely and original neapolitan pizza"
"Sweet and sour, the "Nonna Carolina" is among the better balanced pizza in Pizzeria Sorbillo."
"The best pizza in my life"
"The best pizza of my life"
"The best Pizza Margherita we had in the world! And delicious pizza with pesto genovese! Delicious dough perfectly cooked also."
"Fragrant, tasty, delicious, and joy-inducing. Served at the temple of pizza in the heart of Naples, eating a pizza from Sorbillo is an experience to be tried at least once in a lifetime."