Michelin Guide

"Choose between traditional pizzas and those personalised with seasonal produce, all accompanied by a small selection of wines."

Gambero Rosso

"Tre Spicchi Gambero Rosso 2019 Best Italian Pizzeria Awards - Pizza Napoletana: 92/100"

Luciano Pignataro

"Today at 50 Kalò in piazza Sannazzaro I have eaten maybe the best Margherita in my life. Pizza Napoletana is perfect when the scent of dough is immediately overwhelmed by the scent of tomato that must be cooked while maintaining its freshness, and by the scent of oil that must be present but not invasive."

Egidio Cerrone

"Classic Montanara is top, so light that the ragù enriched with Marchigiana meat, basil and the dusting of grana seem to rest on a cloud. Only this way the fried pizza becomes a tasty, desired appetizer, ordered with lightness. Spectacular, for its freshness and flavour, the variant with pancetta and burrata."

Lonely Planet

"At the helm is third-generation pizzaiolo Ciro Salvo, whose obsessive research into Naples' most famous edible translates into wonderfully light, perfectly charred wood-fired pizzas. Quality is the key here: from the olive oil to the rustic pork salami, ingredients are sourced directly from local and artisanal producers."

Katie Parla

"His high-hydration dough is masterfully fermented, expertly shaped, then topped with exquisite cheese, cured meats and seasonal produce."

Egidio Cerrone

"Tomato is sugar, fiordilatte is delicate and oil is an extraordinary gem, so good that I could fold the pizza in a booklet and drink it. Although the margherita (along with the marinara) has always been my favorite test bench, at Ciro's you will lose your head over the incredible variety of tastes, colors, flavors. A small paradise of pizzas."

Italia Squisita

"So here is Pizza salsiccia e friarielli, with black Casertano pig sausage, zucchini pesto or Datterino tomatoes that perfectly match Agerola Fior di Latte, San Daniele aged 18 months and Grana Padano aged 24 months. All artfully seasoned with extra virgin olive oil."

Antonio Boco

"Margherita is unmissalbe (stellar, pure pleasure)."

Antonio Boco

"Taste and lightness, flavour without the heaviness. Unbelievable."