"So here is Pizza salsiccia e friarielli, with black Casertano pig sausage, zucchini pesto or Datterino tomatoes that perfectly match Agerola Fior di Latte, San Daniele aged 18 months and Grana Padano aged 24 months. All artfully seasoned with extra virgin olive oil."
"Could Ciro Salvo ever be missed? He offers us his “Aprilatica di Casa Marrazzo”: Paternopoli Aprilatico broccoli, buffalo Mozzarella, black pig sausage from Caserta, shavings of Cacioricotta del Cilento and extra virgin olive oil Algoritmo 2017 Dop Marsicani. Very interesting variation on the theme."
"Broccoli and salsiccia pizza - an intoxicating delicacy."