Luciano Pignataro

"Today at 50 Kalò in piazza Sannazzaro I have eaten maybe the best Margherita in my life. Pizza Napoletana is perfect when the scent of dough is immediately overwhelmed by the scent of tomato that must be cooked while maintaining its freshness, and by the scent of oil that must be present but not invasive."

Antonio Boco

"Margherita is unmissalbe (stellar, pure pleasure)."

Action Bronson

"Naples-style pizza is with buffalo mozzarella, San Marzano tomatoes, and it is cooked in a very hot wood-burning oven. It's puffy, thin, floppy. This is definitely not the only place to eat pizza in Naples, but it was banging."