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Authentic local food
L'Antica Pizzeria da Michele
Naples, Italy
Recommended by Lonely Planet and 60 other food critics.
4.4
25k
Famous for
Pizza, Naples
Pizza Napoletana
Recommended by Katrina Mauro and 2 other food critics.
"The crust that’s the just the right amount of airy, with crisp edges, and a genuine wood fired oven toasty-ness offsets the limpness of the sauce soaked central pie portion."
Katrina Mauro , Food and travel blogger
Pizza, Naples
Pizza Margherita
Recommended by Jocelyn Delk Adams and 49 other food critics.
"The first bite was heavenly. The second, third, fourth and fifth were too. Who would think that dough, tomato sauce, garlic, olive oil, basil and cheese could create heaven?"
Jocelyn Delk Adams , American food blogger, cookbook author, and TV personality
Pizza, Naples
Pizza marinara
Recommended by Lonely Planet and 17 other food critics.
"Veteran pizzeria, Da Michele continues to keep things plain and simple: unadorned marble tabletops, brisk service and two types of pizza – margherita or marinara. Both are delicious."
Lonely Planet , Largest travel guidebook publisher in the world
Recommendations
"Where to Get Pizza in Naples: L'Antica Pizzeria da Michele - You'll find a perfect balance of char, bread, bright tomatoes, and fior di latte (they don't use buffalo mozzeralla here) that melts on your tongue in a way like no other pizza I've had."
"The first bite was heavenly. The second, third, fourth and fifth were too. Who would think that dough, tomato sauce, garlic, olive oil, basil and cheese could create heaven?"
"Veteran pizzeria, Da Michele continues to keep things plain and simple: unadorned marble tabletops, brisk service and two types of pizza – margherita or marinara. Both are delicious."
"The dough is so light, it almost falls apart as you draw a knife through it. The tomatoes and cheese are as fresh as it gets, sparkling with a flavour that I don’t think I’ve ever experienced before, thanks to the tomatoes being fresh off the volcanic slopes of Mount Vesuvius. The herbs are delicate but clear. The edges are slightly blackened from the heat of the oven, giving the whole thing an explosion of taste sensations."
"I opted for the margherita with extra mozzarella. The crust had perfect consistency and the mozzarella and tomato sauce were delicious. After devouring my margherita, I even managed to eat a quarter of Melania's. Despite the fact that her pizza had cooled to room temperature by now, it was still delicious!"
"The purists at this famous pizzeria that first opened in 1906 serve only margherita and marinara pizzas. Both are spectacular enough to make one ask, why serve anything else?"
"The purists at this famous pizzeria that first opened in 1906 serve only margherita and marinara pizzas. Both are spectacular enough to make one ask, why serve anything else?"
"8 of the best pizzas in Naples: L'Antica Pizzeria da Michele - Da Michele is part pizza temple and part pizza time-machine. Free-form pizzas with more black spots than a Dalmatian are perfect in their rustic imperfection. What to order: Marinara."
"8 of the best pizzas in Naples: L'Antica Pizzeria da Michele - Da Michele is part pizza temple and part pizza time-machine. Free-form pizzas with more black spots than a Dalmatian are perfect in their rustic imperfection. What to order: Margherita."
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editorial@tasteatlas.com
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editorial@tasteatlas.com
User comments
"Simple and tasty."
"In this famous pizzeria you can taste the real Margherita. The best of the best."
"It's delicious and being Italian I'm proud of our cuisine and culture"
"So light, you think you could eat three of them."
"It was great! Long queue but it is worth the wait."