Lonely Planet

"Veteran pizzeria, Da Michele continues to keep things plain and simple: unadorned marble tabletops, brisk service and two types of pizza – margherita or marinara. Both are delicious."

Scott Wiener

"The pizza marinara may be the tastiest pizza I have ever eaten."

Keith Pandolfi

"The purists at this famous pizzeria that first opened in 1906 serve only margherita and marinara pizzas. Both are spectacular enough to make one ask, why serve anything else?"

Daniel Young

"8 of the best pizzas in Naples: L'Antica Pizzeria da Michele - Da Michele is part pizza temple and part pizza time-machine. Free-form pizzas with more black spots than a Dalmatian are perfect in their rustic imperfection. What to order: Marinara."

Si Viaggia

"Many say that this is "the holy temple of pizza". The characteristics of this pizzeria are flavours, only two of them: Margherita and Marinara. Both pizzas are excellent, big and delicate."

DK Eyewitness Travel

"Perhaps the most legendary pizzeria in Naples, da Michele is the spot all pizza lovers must visit. The emphasis is on pizza purity with only two varieties served - the classic Margherita or the Marinara."

Chiara Cimini

"Here, besides being huge (almost overflows from the plate), economical, tasty, fragrant and light, the marinara is really very good."

Natalie Aldern Kennedy

"Naples literally invented Pizza Margherita, but I have to say that I love the Pizza Marinara at Da Michele."

Ashley Iannantone

"Marinara is simple and delicious."

Molly Glenn

"It’s the kind of crust I always wish I was capable of making! The sauce was delicious, the garlic bits were delicious, the olive oil was delicious. In other words, so freaking good!"