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WHERE TO EAT The best Pastel de choclo in the world (according to food experts)
1
Recommended by Fodor's Travel and 16 other food critics.
"It's a great place to try traditional dishes like pastel de choclo."
2
Recommended by Petit Futé and 2 other food critics.
"Very good pastel de choclo."
3
Recommended by Claire Rouger and 2 other food critics.
"Choose Pastel de Choclo made with beef and corn."
4
Recommended by Petit Futé and 1 other food critic.
"Well prepared! You will enjoy yourself and you will have no choice but to return!"
5
Recommended by Fodor's Travel and 1 other food critic.
"Try traditional Chilean fare - Pastel de choclo."
6
Recommended by Francisco Saavedra and 1 other food critic.
"The 5 best picadas to eat pastel de choclo: Restaurant Los Secretos De Anita - Perfect."
7
Recommended by Gastrology and 6 other food critics.
"From the street food section of the menu, the Pastel de choclo is not to be missed. We loved the fluffy sweet corn cakes that were adorned with whipped feta, black garlic, baby corn, asparagus, spring onion and topped with alfalfa."
8
Recommended by Lonely Planet and 4 other food critics.
"If you’re looking for traditional Peruvian dishes like pastel de choclo (a savory corn casserole with layers of meat and cheese) or lomo saltado (stir-fried beef atop fried potato wedges), this modern kitchen serves it with a fresh twist."
9
Recommended by Andrew Zimmern and 3 other food critics.
"BUT, the best food there is the Peruvian grandmother food. Pastele de Choclo bursting with fresh corn flavor. Panchita sits in the shadows of La Mar and Asrtrid y Gaston, but deserves to be visited by anyone hitting Lima for the first time."
10
Recommended by Liz Caskey and 1 other food critic.
"Visit her during the summer months when corn is in season to try the heavenly national dish pastel de choclo."