Rakott krumpli

Often described as the ultimate comfort food, this traditional casserole is one the most popular Hungarian dishes. Even though it is incredibly versatile, it usually consists of multiple layers of sliced potatoes, fried bacon, or csabai sausage intertwined with a creamy mixture of eggs and sour cream.

Shortly baked until golden brown and crispy, this hearty dish is usually enjoyed as the main course and it is commonly complemented with various pickled salads.