Authentic Lasagne alla Bolognese Recipe Bologna, Italy

Name: Lasagne alla Bolognese
Prep time: 2 h 30 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: RAGÚ BOLOGNESE:; A half of onion, sliced; 1 carrot, finely chopped; 1 stick of celery, finely chopped; 30 g butter; 200 g beef, finely chopped or minced; 150 g pork, finely chopped or minced; 100 g chicken liver; 1 glass of tomato puree; salt, pepper; GREEN PASTA SHEETS:; 400 g white flour; 2 eggs; 250 g spinach, cooked, squeezed, well drained and chopped finely; BECHAMEL SAUCE:; 500 ml milk; 2 tbsp flour; small piece of butter; nutmeg; salt; EXTRAS; Parmigiano-Reggiano, grated, generous, for each layer and for topping; butter, for greasing; a few dices of butter, for topping

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