Authentic Escondidinho Recipe Brazil, South America

Name: Escondidinho
Prep time: 50 min
Cook time: 3 h
Yield: 8 servings
Cuisine: Brazilian
Ingredients: 200g (7 oz) unsalted butter; 1kg (2.2 lbs) peeled cassava, cut into medium pieces; 500g (1.1 lbs) carne seca in medium pieces (or carne de sol); 300g (10.5 oz) grated coalho cheese; 120 ml (1/2 cup) fresh cream; 120 ml (1/2 cup) whole milk; 3 finely chopped hot peppers; 1 finely chopped chili pepper (optional); 3-4 tablespoons manteiga de garrafa; 2 onions, cut into thin strips; 1 bunch of chopped coriander and chives; salt and ground black pepper, to taste

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