Though there are many buffalo mozzarella cheeses made with a combination of buffalo and cow's milk, to be labeled as such, the genuine mozzarella di bufala campana must be made from 100% domestic water buffalo milk and produced either in Campania or the neighboring Lazio, Apulia and Molise regions.
Pizza pesto Genovese is a variety of Italian pizza that is traditionally topped with pieces of mozzarella di bufala and the famous pesto Genovese sauce. The pizza is typically ... Read more
Tomato sauce, cherry tomatoes, and buffalo mozzarella are the standard toppings for pizza bufalina. Mozzarella di bufala, as they call it in Italy, is a type ... Read more
Pizza Margherita is a delicacy that is literally fit for a queen. In 1889, Queen Margherita of Savoy visited Naples, where she was served a pizza that was made ... Read more
Italy’s most emblematic culinary creation, the genuine pizza Napoletana is made with just a few simple ingredients and prepared in only two variations – marinara... Read more
Biancolella is a native Italian white grape that is mostly cultivated in Campania. It is found in Caserta and Naples, but the best expressions come ... Read more
Mostly cultivated in Campania, Fiano is an old Italian variety that has seen a significant revival since the 1980s. This low-yielding, early-ripening ... Read more
This white Italian wine is produced in Campania with an ancient Fiano grape. The best examples made in the region are typically light or full-bodied, fresh, lively, and ... Read more
Falanghina is an old Italian white grape variety that is mostly associated and cultivated in Campania. For a very long time, it was not known that the name was ... Read more