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Carne de Sol | Traditional Meat Dish From Northeast Region, Brazil | TasteAtlas
Carne de Sol | Traditional Meat Dish From Northeast Region, Brazil | TasteAtlas
Carne de Sol | Traditional Meat Dish From Northeast Region, Brazil | TasteAtlas
Carne de Sol | Traditional Meat Dish From Northeast Region, Brazil | TasteAtlas

Carne de sol

(Carne de sereno, Jabá)

A staple of Northeastern Brazil, carne de sol (lit. meat of the sun) - sometimes also called carne de sereno or simply jabá - refers to heavily salted, sun-dried meat. Carne de sol is traditionally prepared with either beef or goat meat, and the origins of this centuries-old meat preservation method are attributed to the so-called sertanejos, cattle ranchers living in the vast, semi-arid Brazilian hinterlands.


Today, carne de sol is a delicacy found all across the country and, if not grilled or cubed and used in various stews, it is typically served with coalho cheese and accompanied by a thick manioc gruel called pirão or boiled cassava.