Bolo de rolo is a traditional dessert with origins in the state of Pernambuco. This rolled guava cake is similar to a jelly roll cake or a Swiss roll; however, its preparation is much more complicated. It incorporates many delicate and thin sponge layers which are connected to form a giant sheet, spread with a layer of sweet guava jam, then rolled into a log.

The most elaborate varieties of bolo de rolo can have up to twenty layers of sponge, which results in an unusual decorative spiral. Because of the intricate and time-consuming preparation, it is rarely made at home and can usually be found in pastry shops and supermarkets around Brazil.

It is usually served sliced, to showcase the number of meticulously created jelly spirals. To balance the sweetness, slices of bolo de rolo are often served with a dollop of unsweetened whipped cream.