Doce de leite is a traditional Latin American sweet made from milk and sugar, similar to caramel but creamier and thicker. The mixture is simmered until it thickens and develops a rich, golden color. It can be spread on bread, used as a filling for cakes and pastries, or enjoyed on its own.

Additionally, doce de leite can be flavored with grated coconut, cinnamon, and cocoa powder, which are added in the last 5 minutes of cooking. Doce de leite is widely popular in Brazil, while in Argentina and Uruguay, it is called the dulce de leche.