Pavé is a popular Brazilian layered dessert that is similar to tiramisu and does not need baking, and consists of a combination of ladyfinger biscuits, cream, eggs, condensed milk, and chocolate. It is a traditional dessert in Brazil, where every household has its own variation, so there are recipes for strawberry, pineapple, white chocolate, coconut, and peanut pavé, amongst others.
This is the recipe for the most basic, classic, and simplest version of pavé. It consists of ladyfinger biscuits, a cream of condensed milk, heavy cream, and egg yolks, and a chocolate glaze. You can follow the recipe to a tee or use the recipe as a base to experiment with and add different flavorings to the cream, fruits, and other delicious ingredients.