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Pavê | Traditional Dessert From Brazil | TasteAtlas

Pavê

Pavé is a popular Brazilian layered dessert that is similar to tiramisu and does not need baking, and consists of a combination of ladyfinger biscuits, cream, eggs, condensed milk, and chocolate. It is a traditional dessert in Brazil, where every household has its own variation, so there are recipes for strawberry, pineapple, white chocolate, coconut, and peanut pavé, amongst others.


The only important thing is to serve this dessert cold and enjoy its unique flavors, textures, and varieties.

Pavê Authentic recipe

PREP 15min
COOK 15min
RESTING  4h
READY IN 4h 30min

This is the recipe for the most basic, classic, and simplest version of pavé. It consists of ladyfinger biscuits, a cream of condensed milk, heavy cream, and egg yolks, and a chocolate glaze. You can follow the recipe to a tee or use the recipe as a base to experiment with and add different flavorings to the cream, fruits, and other delicious ingredients.

WHERE TO EAT The best Pavê in the world (according to food experts)

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