Beef Bone

Lanzhou lamian is a Chinese noodle dish known for its hand-pulled noodles, originating from Lanzhou, the capital of Gansu Province in northwest China. "Lamian" translates to "pulled noodles", as the dough is stretched and folded repeatedly by hand... READ MORE

Soups are the essential part of Austrian cuisine, and the most popular clear soup in the country is the simple rindsuppe. This particular variety has played a vital role in the Viennese culinary history, with which it is usually associated. The pr... READ MORE

Arambaši is a variety of sarma and a traditional dish from the Croatian city of Sinj. It consists of a combination of diced beef, onions, garlic, pork belly, and parsley. The combination is typically flavored with pepper, salt, clo... READ MORE

Cadon niguk is a creamy Chamorro soup made with beef bones, carrots, celery, onions, corn flour, coconut milk, curry powder, and a few sprigs of fresh parsley. The secret to a good cadon niguk is not to let the soup boil after adding coconut milk,... READ MORE