Quindim is a traditional coconut custard cake made with sugar, egg yolks, and ground coconut. The most popular theory about the origin of the dish suggests that it was invented in the 17th century in the northeast of Brazil by African slaves. However, the excessive usage of egg yolks indicates possible Portuguese roots of the dish, since Portuguese cuisine traditionally uses large amounts of egg yolks.

The name quindim stems from the Bantu language, roughly translated to the unusual phrase "the gestures of adolescent girls". Today, quindim is one of the most popular desserts in Brazil, often consumed at birthdays, weddings, and christenings.