Authentic Parmigiana (Campania) Recipe Campania, Italy

Name: Parmigiana alla napoletana
Prep time: 30 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 kg (2.2 lbs) eggplants; 1 kg (2.2 lbs) tomato purée; 100g (3.5 oz) fior di latte cheese, sliced; 100g (3.5 oz) Parmigiano Reggiano, grated; extra virgin olive oil, as needed; 1 onion, finely diced; frying oil, as needed; basil leaves, as needed; salt, as needed

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history