Alexander Lobrano

"Point blank, this was one of the best meals that I’d eaten in Paris in a long time, and if the service hadn’t been a bit unfriendly–polite but poker-faced throughout the meal, I’d have rated this table a flat-out A. My hachis Parmentier, a French take on shepherd’s pie, was an unctuous preparation of shredded duck in jus de truffe covered with mashed potato and served with an excellent little mesclun salad."

France Today

"Order the hachis parmentier (shepherd’s pie) made with confit de canard and jus de truffe, and you’ll see why I never balk at the half-hour Métro ride to this cozy spot with a great-value three-course menu."

Guides Restaurants

"You understand all the attraction of this place when you taste the hachis parmentier of duck with truffle juice, once one goes there, he goes there always!"

Selection Restaurant

"The hachis parmentier of duck with truffle juice should not be kept waiting. The dish is of graceful finesse, the duck melts in the mouth with the tender perfume of the truffle."