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Regional food, National food
Blé Sucré
Paris, France
Recommended by Dorie Greenspan and 39 other food critics.
4.6
289
Famous for
Sweet Pastry, France
Croissant
Recommended by David Lebovitz and 8 other food critics.
"One look at its crackly glazed crust, one bite into the tender interior, and I was enchanted."
David Lebovitz , American pastry chef, cookbook author and food writer
Cake, Commercy
Madeleines
Recommended by Dorie Greenspan and 7 other food critics.
"Fabrice Le Bourdat’s madeleines are the best in town, and I love that they’re glazed."
Dorie Greenspan , American cookbook author, James Beard Foundation Award winner and International Association of Culinary Professionals Cookbook of the Year Awards winner
Tart, Lamotte-Beuvron
Tarte tatin
Recommended by Dorie Greenspan and 6 other food critics.
"From the bottom up, It's crust, caramelized apple compote (I think) and sliced Tatin-ized apples. What I know is that it is wonderful. Really wonderful."
Dorie Greenspan , American cookbook author, James Beard Foundation Award winner and International Association of Culinary Professionals Cookbook of the Year Awards winner
Recommendations
"From the bottom up, It's crust, caramelized apple compote (I think) and sliced Tatin-ized apples. What I know is that it is wonderful. Really wonderful."
on Tarte tatin
"Fabrice Le Bourdat’s madeleines are the best in town, and I love that they’re glazed."
on Madeleines
"My still-warm croissant had an alluringly brittle, shell-like crust, but it was the interior that was so good—fluffy but elastic, it tore apart in fine layers and was redolent of high-quality butter."
on Croissant
"One look at its crackly glazed crust, one bite into the tender interior, and I was enchanted."
on Croissant
"We appreciate the modern and unpretentious decor, as well as the classic cakes, of course, which reach here their pinnacle. So taste the lemon tart or the tatin tatin to understand."
on Tarte tatin
"The puckery lemon tart and whole-apple tarte Tatin at Fabrice Le Bourdat’s out-of-the-way shop are an incredible deal for the quality."
on Tarte tatin
"A set of four marvelously fresh madeleines topped with a simple sugar glaze that gives each bite the slightest and most delicious hint of a crackle."
on Madeleines
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