"There are a number of specialties - the 'three meats' (strips of chicken, pork and veal) cooked with sauerkraut in a pot and served with rice. The latter is Banska Kapama, a local delicacy."
"Atmospheric restaurant serving reasonably priced traditional Bulgarian food and Bansko specialities such as kapama, a delicious stew of chicken, pork and cabbage."
Excellent high-cuisine take on Kapama. Full of taste yet balanced and not too heavy.
"Bansko specialties such as Kapama and chumlek are not to be missed."
Accompanied by good wine, tender meat and the right amount of bread. Was the thing to try in Izbata