Fire engine is a traditional dish that's a staple for breakfast and a local hangover cure. Also known as steamed corned beef, it's usually made with a combination of canned corned beef, thyme, tomato paste, onions, celery, bell peppers, tomatoes, oil, salt, and lots of black pepper.

The ingredients are simply cooked in a large frying pan over medium heat and stirred frequently. Once done, the fire engine is served with rice or grits. The dish can be made at home or bought at roadside stalls and food carts, especially near construction sites.