Entomatadas is a Mexican specialty dish consisting of filled tortillas doused in a rich tomato sauce. Tomatoes, onions, and garlic are the main ingredients of every tomato sauce recipe and can be enriched with various other ingredients, spices, and herbs, such as chili peppers, cloves, and stock, to name a few.

The corn tortillas are lightly fried so they soften a bit, then usually filled with shredded chicken, refried beans, cheese (queso fresco), or chunks of beef, and poured over with the tomato sauce. When served, entomatadas are typically topped with sour cream, sliced onions, fresh parsley/cilantro, or cheese.