Kidney Beans

Diri ak pwa, also called diri kole ak pwa, is the national dish of Haiti, consisting of rice and beans. The dish became a common, everyday staple during the period of slavery, when rice and beans were two of the few ingredients that were ... READ MORE

Ghormeh sabzi is an Iranian herb stew, commonly eaten everywhere in Iran and considered to be the national dish of the country. Although there are numerous ways to prepare the dish, the essential ingredient is a combination of fried herbs, usually... READ MORE

Bunny chow is a South African dish consisting of a half or a quarter loaf of bread that is hollowed out and stuffed with curry that has been cooked with kidney beans or meats such as mutton, chicken, and lamb. It is traditionally consumed without ... READ MORE

Fanesca is a unique Ecuadorian soup characterized by its thick consistency, consisting of fresh Andean grains, beans, peas, and lentils, combined with salt cod cooked in milk. There should be 12 different grains and beans in the soup, symbolizing ... READ MORE

Rajma is one of the most popular vegetarian dishes of North India. It consists of red kidney beans which are stewed in a rich gravy combined with numerous spices. The dish is usually prepared for festivities and special occasions, when it is typic... READ MORE

Bob chorba is a soup prepared with Bulgarian varieties of white and kidney beans, onions, peppers, tomatoes, carrots, and mint. Additional ingredients include bell peppers, paprika, potatoes, and meat, but the soup can be made with almost any avai... READ MORE

This simple Indian dish consists of red beans (rajma) and cooked rice (chawal). Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. This dish makes for a complete vegetarian me... READ MORE

Chifrijo is a unique Costa Rican dish made by layering the following components in a bowl: white rice, beans cooked in spices, chicharrón pork pieces, pico de gallo, and tortilla chips, which can also be served on the side. The nam... READ MORE

Belizean rice and beans with stewed chicken is the national dish of Belize. Simple and cheap ingredients that make the dish are taken to another level by the skillful addition of various spices, with each cook making the dish a little bit differen... READ MORE

Feijoada is a hearty bean stew that appears in several local and international varieties. Although it is often assumed that feijoada originated in Brazil, where it is considered a national dish, it was primarily made in Portugal before it was intr... READ MORE

Although it originated in Punjab, dal makhani has become one of the most popular Indian lentil dishes, both in the country and outside of its borders. It consists of red kidney beans and whole black lentils, which also go under the name uradREAD MORE

Louisiana's comfort food is nicely represented in red beans and rice, a dish that is traditionally prepared on Mondays, with the aroma of red beans drifting through the neighborhoods. The dish originates from the New Orleans Creole kitchens of the... READ MORE

Traditionally consumed at Barbaroba, the feast of St. Barbara, lobiani is a popular Georgian bread that is filled with mashed kidney beans and flavored with onions, parsley, coriander, and black pepper. The dough consists of flour, yeast, salt, an... READ MORE

Every Tuscan family has a recipe for this soup that has been refined and passed down through generations. The name means reboiled, referring to the fact that it is commonly consumed on the day after its preparation, when it is reheated wi... READ MORE

Dominican food is a unique mixture of African, Spanish, and Taino Indian influences, without spiciness but with a lot of herbs and sauces. La bandera Dominicana (literally translated as the Dominican Flag) is one such dish and a staple of... READ MORE

Ash or aush is a thick Iranian and Afghan noodle soup that can be made in numerous ways. The basic ingredients are always the noodles, along with garlic, tomatoes, different herbs and spices (mint being the most prevalent), and strained yogurt tha... READ MORE

This traditional Istrian stew-like soup is prepared with kidney beans, potatoes, and sweet corn, locally named bobići. Maneštra od bobići is cooked with the addition of dried pork meat, and for extra flavor, when the beans and corn... READ MORE

Chili cheese fries is an American dish with elusive origins. The dish consists of french fries that are topped with chili and grated cheese. There are many origin stories connected with chili cheese fries, although none of them can be 100% confirm... READ MORE

Chili dog is an American creation consisting of a sausage in a standard bun, topped with chili sauce and other ingredients depending on personal preferences, such as onions or cheese. The dish is often sold at numerous street stands, local eaterie... READ MORE

Often considered to be the predecessor to cholent, sólet is a Hungarian-Jewish stew that is traditionally slowly cooked on Friday night before the Sabbath. The stew consists of beans, paprika, onions, potatoes, boiled eggs, and meat such as... READ MORE

Aşure or Noah's pudding is often said to be one of the oldest desserts in the world. Though the exact combination of fruits, nuts, and beans can vary, aşure is most typically prepared with dried figs and apricots, golden raisins, currants... READ MORE

This variety of tamales comes from El Salvador, but it is also popular in Honduras. Tamales pisques are made with seasoned corn masa that is mixed with refried beans, and the combination is then neatly wrapped in plantain leaves. The tamales are t... READ MORE

Casamiento is a traditional dish hailing from El Salvador. It's usually made from leftover beans and rice that are mixed together. The dish can be enriched with the addition of sautéed bell peppers and onions When paired with scrambled eggs... READ MORE

Cassoulet de Castelnaudary is a traditional casserole originating from the town of Castelnaudary in the Languedoc region. This iconic dish is primarily made from white beans sourced from Lauragais. The key meats used in this cassoulet include goos... READ MORE

Feijoada à transmontana is a traditional stew from the Trás-os-Montes region, particularly from Candedo. It consists of red beans cooked with a variety of pork meats such as ear, snout, feet, and smoked cuts, along with sausages like... READ MORE

This simple vegetarian dish hails from East Timor. It is prepared with a combination of diced squash, mung beans, and corn that are sautéed alongside onions and garlic. The dish is merely seasoned with salt and pepper and is traditionally e... READ MORE

Jagacida is a Cape Verdean dish with Portuguese influences, prepared with a combination of long-grain rice, bay leaves, paprika, tomato paste, onions, garlic, kidney beans, olive oil, and white pepper. The ingredients are combined, and the dish is... READ MORE

Cassoulet de Carcassonne is a traditional casserole from the city of Carcassonne, made with white kidney beans (traditionally, Lauragais ingot beans), partridge, pork belly, saucisse de Toulouse, duck confit legs, pigs' feet, pork rinds, and chick... READ MORE

Haitian tchaka is a hearty stew made with hominy, red beans, squash, and smoked pork, particularly pork legs. Although it is easy to prepare tchaka, it takes a lot of time, as it is required to simmer it slowly over low heat in order for the flavo... READ MORE

Adalu is a hearty Nigerian and Cameroonian (commonly known there as corn chaff) stew utilizing corn and beans as the key ingredients. Corn and beans are slowly simmered with ingredients such as onions, palm oil, tomatoes, various spices, and beef,... READ MORE

Chapea is a hearty Dominican stew made with beans, rice, and vegetables such as plantains, auyama squash (calabaza), onions, green peppers, carrots, and garlic. The stew is usually flavored with coriander and sour orange juice or lime juice. When ... READ MORE

Technically a sauce, practically a stew, footi is a specialty of Guinea, but it is also popular in Senegal. It consists of tomatoes, eggplants, onions, kidney beans, water, and a bouillon cube. The ingredients are slowly simmered for about three h... READ MORE

Maushawa is a hearty soup (or even a stew) from Afghanistan. There are many versions and recipes for this dish, but it is typically prepared with split peas, kidney beans, rice, onions, tomatoes, yogurt, dill, and chicken stock. Kofta meatballs ar... READ MORE

Farinata di cavolo nero is a traditional cucina povera soup originating from Tuscany. It's prepared with a combination of cavolo nero Tuscan kale, carrots, celery, onions, garlic, canellini beans, tomato purée, maize flour, olive oil, rosem... READ MORE

Batuda or primorski lonac is a traditional dish originating from the Kvarner and Primorje area. This one-pot stew was a working-class staple in the past and it's usually made with a combination of barley, corn, kidney beans, potatoes, carrots, tom... READ MORE

Bonchi kora is a traditional dish originating from the islands of Aruba, Curaçao, and Bonaire. The soup consists of red kidney beans, corned beef, pork tail, onions, nutmeg, butter, garlic, and sugar. The meat is placed in water overnight i... READ MORE