Ninety Plus Gesha Estates
Juliette
Tastings, farm tours & experiences:
Ninety Plus Coffee Estates, Volcán, Provincia de Chiriquí, PanamaJuliette – The Art of Coffee in a Cup Juliette is one of the finest coffees from the Ninety Plus Coffee collection, renowned for its luxurious aroma and delicate complexity of flavors. This premium Gesha variety, carefully cultivated on Ninety Plus' exclusive estates in Panama, is distinguished by an exceptional balance of fruity and floral notes.
Its aroma reveals subtle hints of rose, Brazilian nut, frankincense, and licorice, while the flavor intertwines notes of orange peel, peach, and vanilla, creating a unique harmony of taste. A long-lasting aftertaste enriched with sweet and citrusy undertones leaves an unforgettable impression.
Juliette is the result of a precisely controlled fermentation and drying process, achieving a superior aroma and complexity that sets this coffee apart as one of the most refined experiences for true specialty coffee enthusiasts. Available as part of the Signature Gift Set collection, Juliette offers an opportunity to explore a richness of flavors that redefines the boundaries of coffee enjoyment.
About Ninety Plus Gesha Estates
Ninety Plus Coffee is an innovative producer of specialty coffee, known for its commitment to quality, environmental sustainability, and pioneering processing methods. The company was founded in 2006 by Joseph Brodsky with a vision to redefine industry standards through experimentation with fermentation, terroirs, and cultivation methods.
Ninety Plus Coffee began its journey in Ethiopia, the birthplace of coffee, where new approaches to coffee cultivation and processing were developed. Shortly after, the company expanded its plantations to Panama, recognizing the exceptional conditions for growing premium Arabica coffee.
Its two leading farms, Gesha Estates and Barú Estates, are situated on rich volcanic soil and surrounded by biodiversity that enables organic coffee growth in the shade of natural forests. Their Gesha variety is particularly significant, recognized as one of the best coffees in the world.
Coffees from the Ninety Plus collection have won awards at prestigious competitions and have been used to claim several world championships in coffee preparation. Their cultivation method does not rely on conventional plantation systems but instead follows a holistic approach that encourages the regeneration of natural ecosystems.
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