Discover the exceptional flavors of Aida Batlle Kilimanjaro, a truly unique coffee grown on the legendary slopes of the Santa Ana volcano in El Salvador. This remarkable coffee seamlessly blends tradition and innovation, offering a rich and complex flavor profile that captivates specialty coffee enthusiasts around the world.

This extraordinary coffee originates from Finca Kilimanjaro, a plantation recognized for its ideal terroir at elevations of 1,520 to 1,700 meters above sea level. The region’s fertile volcanic soil, high altitude, and optimal climate conditions create the perfect environment for growing high-quality coffee cherries.

Each bean is meticulously cultivated and processed to bring out its full potential, ensuring an unparalleled coffee experience. This coffee is processed using the washed (fully washed) method, which accentuates its bright, clean, and vibrant flavors.